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#91 The wonder of crusty bread

By Cathryn Wellner / July 8, 2011

Downtown Kelowna changed for me when The Bread Company opened its doors. A year of graduate studies in France had changed my relationship with bread. In the four decades since, I’ve gone out of my way to find crusty bread, freshly baked, with a texture that gives my teeth something to sink into. Supermarket bread, […]